Chinese Chicken and Corn Soup
Robert Healy的食譜來自Soup & Stew。
- Servings: 2
Source: Umami
Ingredients
- chicken or vegetable broth/stock
- can creamed corn
- soy sauce
- Chinese cooking wine
- ginger
- garlic clove
- cornflour / cornstarch
- egg
- shredded cooked chicken
- Salt and white pepper
- sliced scallions / shallots