Fall Bruschetta
Full of flavor and healthy ingredients, this Fall Bruschetta can be whipped up in a pinch and enjoyed guilt-free. Try the recipe today!
- Servings: 6
Source: The Leaf
Ingredients
- medium Vidalia onion, thinly sliced
- olive oil, divided
- balsamic vinegar
- honey
- butternut squash, cubed
- Brussels sprouts, quartered
- ground cinnamon
- ground nutmeg
- allspice
- sea salt, divided
- black pepper, divided
- part-skim ricotta cheese
- slices whole grain fresh bread, ½ inch thick, toasted
- golden raisins