Chocolate chip pumpkin cookies recipe
These cookies are a breeze to whip up, requiring no electric mixer and just one bowl for the wet ingredients. The pumpkin puree ensures an exceptionally tender and moist crumb, while a blend of cinnamon, nutmeg, and cloves provides that signature autumnal warmth. Semi-sweet chocolate chips offer a delightful contrast to the sweet, spiced base, creating a perfect balance of flavors. This recipe yields about 24 perfectly puffy cookies, making it ideal for sharing.
- Time: 29 min
Source: lilycooks.com
Ingredients
- all-purpose flour: Provides the structure for the cookies. Spoon and level the f
- teaspoon baking soda: The leavening agent that gives the cookies their beautiful
- teaspoon ground cinnamon: The quintessential fall spice that pairs perfectly wit
- teaspoon ground nutmeg: Adds a warm, nutty depth to the spice blend
- teaspoon ground cloves: A pinch of cloves adds a subtle, complex warmth that ele
- teaspoon salt: Balances the sweetness and enhances all the other flavors
- unsalted butter, melted and slightly cooled: Melted butter contributes to the ch
- packed light brown sugar: Adds moisture and a deep, caramel-like sweetness that
- granulated sugar: Helps create slightly crisp edges while the brown sugar keeps
- large egg, at room temperature: Room-temperature eggs emulsify more easily into
- teaspoons vanilla extract: Enhances the flavor of both the pumpkin and the choco
- pumpkin puree: The star of the show! Use 100% pure pumpkin puree, not pumpkin pi
- semi-sweet chocolate chips: Provides those irresistible bursts of melty chocolat