Pork Chop Poboy
Pan-fried pork chops on French bread are a corner-store special, found on the menu in small neighborhood groceries and convenience stores across New Orleans. They make an easy lunch, dinner […]
Source: Blue Plate Mayonnaise
Ingredients
- boneless pork chops, thinly sliced
- Salt and cayenne pepper, to taste
- flour
- Egg wash
- plain bread crumbs
- Vegetable oil, for frying
- lengths of Leidenheimer® French Bread
- Blue Plate®️ Mayonnaise
- Hot sauce, optional