Fried Fish with Remoulade Sauce
Fry up some Louisiana love! Crispy, golden-fried drum with a spicy remoulade sauce is the perfect way to celebrate the flavors of the Gulf South. This recipe works just as […]
Source: Blue Plate Mayonnaise
Ingredients
- buttermilk, divided
- tablespoons Blue Plate®️Mayonnaise
- teaspoons Creole seasoning, divided
- teaspoons Louisiana-style hot sauce, divided
- teaspoon salt
- pound small drum fillets
- New Orleans Style Lemon Fish Fry
- egg, beaten
- Vegetable oil, for frying
- Lemon wedges, for serving
- Louisiana Style Remoulade Sauce, for serving