Quorn Calzone (Vegetarian)

Quorn Calzone (Vegetarian)

Try something different for your next pizza party with these zingy vegetarian calzones. Filled with Quorn Pieces and veggies, cooked in a spicy sauce with melty mozzarella and topped with Quorn Pepperoni - try serving them cut in half ready to dip into our delicious pizza sauce. You could even try making smaller snack size versions by dividing the dough into 12 – these vegetarian calzones are perfect for a party buffet. We’ve based this recipe on a homemade dough, but you can also use shop bought dough, simply adjust the ingredients and method to suit!

Source: Quorn

Import to my cookbook

Ingredients

  • For the pizza dough
  • tepid water
  • strong bread flour
  • fine sea salt
  • fast action dried yeast
  • sugar
  • olive oil
  • Alternatively buy approximately 800g ready made pizza dough
  • For the filling
  • pack Quorn Pepperoni
  • [https://www.quorn.ie/products/vegan-pepperoni-style-slices]
  • pack Quorn Pieces [https://www.quorn.ie/products/chicken-style-pieces]
  • [https://www.quorn.ie/products/chicken-style-pieces]
  • red onions
  • garlic
  • baby spinach
  • red pepper
  • yellow pepper
  • tomato puree
  • chipotle paste
  • dried oregano
  • grated mozzarella
  • vegetarian parmesan
  • For the pizza sauce
  • passata
  • fresh basil

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