Garden Herb Foccacia
Focaccia dough is very basic – flour, water, yeast, salt – with olive oil adding that signature flavor and texture. Use whatever herbs you have; rosemary and thyme are classics. Fresh garlic is optional for a garlic-herb focaccia, which is heavenly.
- Servings: 12
Source: Food Gardening Network
Ingredients
- all-purpose flour
- teaspoons salt
- teaspoons sugar
- teaspoons instant yeast
- warm water
- extra-virgin olive oil
- garlic, minced
- tablespoons mixed fresh herbs
- Coarse salt and black pepper for sprinkling on top