Cherry Loops
These Cherry Loops have the same deliciously chewy texture as bagels but are easier to make, as there’s no need to boil them before baking. Created by Romanian food writer and cookery teacher Irina Georgescu, they’re filled with jammy fruit and topped with seeds and nuts for a lovely crunch. Swap the cherries for blueberries if you like, or skip the fruity filling and just glaze with warmed apricot jam. Be sure to try them warm, with a dollop of ricotta.
- Time: 45 min
Source: ocado.com
Ingredients
- of plain flour, plus extra for dusting
- sachet of dried yeast
- of salt
- of golden caster sugar, plus 2tbsp
- of sunflower oil
- egg, beaten, for brushing
- of sesame seeds
- of flaked almonds
- of frozen cherries
- medium lemon, juiced