Black-eyed Pea Fritters
These delicious bean paste fritters go by the names of akara or koose in Ghana and are known variously in West Africa as kose, accara and kosai. Akara is commonly eaten as a snack or breakfast food, but it has many variations and, as with much of West African food, it has travelled well.
- Servings: 12
Source: Live Naturally Magazine
Ingredients
- can organic cowpeas or black-eyed peas
- red onion
- egg
- ounces okra
- Scotch bonnet chili
- tablespoon cayenne pepper
- small red chili, )
- Sea salt, to taste
- to 8 fl oz water
- fl oz sustainable red palm oil