Leftover Lamb Wraps with Houmous
Quick and easy lunch with leftover shredded lamb with red onion and rocket served in a tortilla wrap with houmous dip.
- Time: 30 min
- Servings: 4
Source: Tilda Rice New Zealand
Ingredients
- pack Tilda Lime & Coriander rice
- olive oil
- red onion, finely sliced
- cooked roast lamb, shredded
- mixed dried herbs
- sundried tomatoes, chopped
- handfuls rocket leaves
- tortilla wraps
- houmous – of your choice we like roasted red pepper or lemon