Zinfandel Barbecue Sauce
A rich, smoky, and fruity barbecue sauce made with Napa Valley Zinfandel wine, perfect for grilling meats, glazing vegetables, or serving as a dipping sauce.
- Time: 45 min
- Servings: 2
Source: recipeeasily.com
Ingredients
- Zinfandel wine
- ketchup
- brown sugar
- red wine vinegar
- honey
- tablespoons Worcestershire sauce
- tablespoons Dijon mustard
- tablespoon extra-virgin olive oil
- medium onion, finely chopped
- garlic, minced
- teaspoon smoked paprika
- teaspoon ground cumin
- teaspoon salt
- teaspoon freshly ground black pepper