Alaska Sole Curry with Sweet Potatoes
Warming and hearty without being heavy, this sole curry combines sweet potatoes, tomatoes and coconut milk with traditional curry spices. Serve over warm rice wth mint and a sprinkle of lime juice for the perfect finish.
Source: Wild Alaska Sole
Ingredients
- pound Alaska sole fillets, thawed and patted dry and cut into 2-inch pieces
- Kosher salt and freshly ground pepper
- tablespoons coconut or vegetable oil
- garlic, minced
- tablespoon grated fresh ginger
- tablespoon curry powder
- teaspoons ground cumin
- teaspoon Kashmiri chili powder or cayenne
- can diced tomatoes
- can coconut milk
- medium sweet potato, peeled and cut into 1/2-inch pieces
- baby spinach
- Cooked rice
- Fresh mint
- Lime wedges