Tom Kerridge's chicken and barley soup recipe
Tom Kerridge's chicken and pearl barley soup is so easy to make. The pearl barley adds a lovely bite to each spoonful and the chicken gives it flavour too
- Servings: 6
Source: GoodtoKnow
Ingredients
- olive oil
- onion, diced
- large carrots, peeled and diced
- garlic cloves, peeled and sliced
- celery sticks, diced
- courgettes, diced
- leeks, trimmed, well washed and diced
- litres fresh chicken stock
- A bunch of thyme sprigs, tied with string
- bay leaves
- pearl barley
- dried porcini mushrooms
- free-range whole chicken, spatchcocked or quartered, skin removed
- cavolo nero, tough stalks removed, chopped roughly
- frozen peas
- Sea salt and freshly ground black pepper
- Extra-virgin olive oil, to drizzle
- Parmesan, freshly grated, to serve