Brazilian Farofa Recipe
Farofa is a toasted cassava flour recipe that is among the most traditional dishes in Brazil. Its smoky taste, together with the crunchy texture, will make you want more!
- Time: 20 min
- Servings: 4
Source: I Heart Brazil
Ingredients
- strips smoked bacon, diced
- medium white onion, chopped
- of garlic, minced
- tablespoons butter or vegetable oil
- cassava flour
- parsley, finely chopped
- chives, finely chopped
- Salt and pepper to taste