Apple Crisp Without Oats

There's nothing quite like the smell of cinnamon-spiced apples bubbling underneath a golden, buttery crumb topping fresh from the oven. This apple crisp skips the oats entirely and relies on flour, brown sugar, and butter to create a topping that's crispy on the outside and tender within. You get all the warmth of a classic apple crisp in under an hour, making it perfect for weeknight desserts, holiday gatherings, or whenever you need something that feels homemade and genuine.

• Time: 50 min
• Servings: 8

Source: recipepapa.com

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