Eggs Lorraine
This simple and elegant recipe is perfect for a company brunch or a weeknight dinner.
- Servings: 4
Source: Linda's Best Recipes | Science of Baking and Cooking
Ingredients
- link breakfast sausages: 8 to 10
- butter: 2 tablespoons
- grated Colby cheese: 1-1/3 cups
- eggs: 8
- heavy cream: 1/2 cup
- grated Parmesan cheese: 2 tablespoons