Mary Berry Coq au Vin Recipe
A French classic simplified by Mary Berry. Chicken thighs braised in red wine with bacon, mushrooms, and onions, finished with a glossy thickened sauce.
- Time: 105 min
- Servings: 100
Source: Mary Berry Recipes
Ingredients
- chicken thighs
- bacon lardons
- button onions
- mushrooms
- red wine
- butter + 25g flour