Split Pea Soup - Pressure Cooker Version
Split pea soup is one of those hearty soups that can stand in as a full meal. It's the best reason to bake a ham - so that you have the ham bone leftover and can make this delicious soup.
- Time: 20 min
- Servings: 6
Source: Blue Jean Chef - Meredith Laurence
Ingredients
- tablespoon butter or oil
- onion
- stalks of celery
- carrots
- garlic
- sprigs fresh thyme
- dried green or yellow split peas
- ham bone or smoked pork hock
- water
- salt and freshly ground black pepper
- ounces cooked ham
- sour cream and croutons to garnish