Vegan Sticky Toffee Pudding
A gluten-free, vegan recipe for the classic dessert.
- Servings: 6
Source: The London Economic
Ingredients
- Almond milk or plant milk
- Medjool dates
- Coconut sugar
- Coconut oil
- tso Bicarbonate of soda
- Gluten-free flour mix
- Vanilla pod
- t tsp Ground cinnamon
- Ground cardamom
- Ground clove
- Pink Himalayan salt
- Coconut milk
- Salt
- Very fine cornflour, such as Maizena
- Maple syrup
- Whole vanilla pod
- Brown rice flour
- Buckwheat flour
- White rice flour
- Oat flour
- Potato starch/flour
- Tapioca flour