Paneer Makhani
Paneer Makhani is a most popular North Indian dish originated from Punjab. Paneer Makhani is a richly fragrant sauce made with spices, cream, onion, tomato and Indian cheese cubes, perfectly goes with roti, naan or plain steamed rice.
Source: Binjal's VEG Kitchen
Ingredients
- Chopped Onion
- Medium Sized Chopped Tomato
- Ginger-Garlic Paste
- Cashew Nuts
- chopped Green Chili
- Cumin Seeds
- Oil/Butter
- Salt
- Tomato Puree
- Paneer Cubes
- Red Chili Powder
- Turmeric Powder
- Garam Masala
- Coriander Powder
- Big Cardamom
- Bay Leaves
- Kasuri Methi/Dried Fenugreek Leaves
- of Hing/Asafoetida
- Milk Cream
- Sugar
- Chopped Coriander Leaves for Garnishing