Vegan Stew Recipe: Hearty Old-Fashioned Plant-Based Comfort
Make this easy vegan stew for a hearty, healthy dinner. Packed with veggies, lentils, and potatoes, it's the ultimate plant-based comfort food. Ready in just ov
- Time: 70 min
- Servings: 6
Source: Recipes & Joy
Ingredients
- tablespoons olive oil
- large yellow onion, chopped
- large carrots, peeled and sliced into 1/2-inch rounds
- celery stalks, chopped
- ounces cremini mushrooms, sliced
- garlic, minced
- tablespoons tomato paste
- pounds Yukon Gold potatoes, cut into 1-inch cubes
- brown or green lentils, rinsed
- vegetable broth, low sodium
- sprigs fresh rosemary
- sprigs fresh thyme
- bay leaf
- frozen peas
- Salt and freshly ground black pepper to taste
- Fresh parsley, chopped