Sabudana Papad With Hyderabadi Double Meetha Recipe
Hyderabadi double ka meetha, as the name suggests, is a recipe native to Hyderabad. This recipe is a refreshing take on it, the crispiness of Sabudana Papad along with the soothing sweet taste of the royal Indian dessert makes for a perfect dish to savour after a good dinner. Top it up with Jaggery syrup to up the delicious quotient. You will be surprised that this kid friendly dessert is made with simple ingredients and in no time.
- Time: 50 min
- Servings: 2
Source: NDTV Food
Ingredients
- Bread Sices
- Milk
- Water
- Cardamom Powder
- Cashew Nuts
- Raisins
- Saffron strands
- Ghee + Oil
- Sabudana Papad
- Jaggery Syrup
- Sugar