Somali Malawah Recipe - Easy Authentic Recipe
Malawah (also spelled Malawax) are thin, soft Somali crepes with golden edges and a hint of cardamom and cinnamon. They come together in under 30 minutes and taste just as good sweet with honey and Somali tea as they do savory alongside Suqaar (Somali stir fry).
- Servings: 10
Source: Picture The Plate
Ingredients
- milk
- of water )
- large egg
- tablespoons sugar
- teaspoon salt
- teaspoon cardamom powder
- teaspoon cinnamon powder
- flour
- tablespoon oil