Marjolaine (Dacquoise) Recipe
The classic french pastry made with nut dacquoise (meringue) dark chocolate ganache, chocolate cream and hazelnut buttercream.
- Time: 420 min
- Servings: 12
Source: Baking Sense®
Ingredients
- ounces almonds or almond flour
- ounces hazelnuts
- ounces all purpose flour
- ounces egg whites
- ounces granulated sugar
- ounces confectioner's sugar
- tablespoons hazelnut oil
- recipe Dark Chocolate Ganache
- recipe Italian Meringue Buttercream
- recipe Chocolate Whipped Cream