Genoa pandolce cake
Our recipe today is for Genoa cake, a classic made with dried fruit to offer to your guests during the Christmas holidays.
- Time: 100 min
- Servings: 6
Source: MyItalian.Recipes
Ingredients
- grams of Flour
- grams of sugar
- grams of butter
- grams of pine nuts
- units of egg
- grams of hazelnuts
- grams of raisins
- tablespoons of marsala
- water to taste
- teaspoons of baking powder