Butter Tarts
A Canadian favourite, these pecan butter tarts are a nutty twist on the classic butter tart. With a perfectly gooey filling that isn't too runny, these sweet buttery tarts are the perfect for holiday baking, a treat with coffee, or a delicious treat any time of year.
- Time: 45 min
- Servings: 18
Source: Red Cottage Chronicles
Ingredients
- frozen tart shells
- dark brown sugar
- corn syrup
- unsalted butter
- eggs
- white vinegar
- pure vanilla extract
- raisins
- whole pecans