Fried Fish Paste Recipe (Ngapi gyaw)
A delicious and savory fried fish paste recipe from Myanmar.
- Time: 25 min
- Servings: 4
Source: Clubrangoon.com.hk
Ingredients
- Fish paste
- Garlic, minced
- Ginger, minced
- Oil
Similar recipes
Latest recipes
- Tomato Juice for Winter
- Banana Bread
- Baked Vegetable Caviar
- Fried Eggplant in Egg with Sour Cream Dressing
- Sausage Biscuits
- Watermelon in Jelly for Winter
- Cherry Varenyky
- Thick Homemade Ketchup
- Strawberry Casserole
- Crispy Tortillas with Ground Beef and Cheese
- Baked Eggplant with Bell Peppers
- Restaurant-Style Syrniki with Fine-Grained Farmer's Cheese