Sea Bass Burger with Wasabi Mayo Recipe
Sea bass fillets coated in bread crumbs and grilled to perfection. Burger buns toasted and slathered with wasabi mayo and seasoned rocket leaves.
- Time: 55 min
- Servings: 2
Source: NDTV Food
Ingredients
- sea bass fillet
- Salt
- Pepper
- Olive Oil
- of panko bread crumbs
- Handful of chopped dill
- Egg
- Cream cheese
- of rocket leaves
- Extra virgin olive oil
- tomato, pulp removed and cut into chunks
- Juice of 1/2 lemon
- Cheese slice
- For wasabi mayo
- of mayonnaise
- of wasabi paste