Mediterranean Roasted Eggplant with Tahini and Chickpeas Recipe
This Mediterranean Roasted Eggplant with Tahini and Chickpeas is a flavorful and hearty vegetarian dish featuring tender roasted eggplant, crispy spiced chickpeas, and a creamy tahini sauce. Enhanced with aromatic spices and optional roasted beets, this dish offers a perfect blend of textures and Mediterranean flavors, ideal for a wholesome weeknight dinner or impressive appetizer.
- Servings: 4
Source: All Yum Cooks
Ingredients
- large eggplants
- tablespoons olive oil
- teaspoon cumin
- teaspoon coriander
- teaspoon kosher salt
- lemon
- cooked chickpeas
- teaspoon paprika
- teaspoon salt
- Black pepper
- tahini
- teaspoons lemon juice
- tablespoons water
- medium beets
- tablespoons chopped parsley
- teaspoon za’atar
- teaspoon sumac