Cuisine Corner
Stuffed bell peppers filled with quinoa, chickpeas, and vegetables.
- Time: 55 min
- Servings: 4
Source: recipesinsight
Ingredients
- large bell peppers
- quinoa, rinsed
- vegetable broth
- chickpeas, canned and drained
- cherry tomatoes, halved
- red onion, finely chopped
- feta cheese, crumbled
- kalamata olives, sliced
- garlic, minced
- teaspoon dried oregano
- teaspoon smoked paprika
- to taste salt and pepper
- tablespoons olive oil
- for garnish fresh parsley, chopped