Brioche Bread
Recipe by Stephanie Ryan from Desserts & Baked Goods.
Source: Umami
Ingredients
- bread flour works best, but all-purpose flour will work too
- packet instant dry yeast
- kosher salt
- large eggs
- water or milk
- granulated sugar
- soft, but cold temperature, cubed unsalted butter
- Optional Add ins for Sweet Brioche
- dried and rehydrated in hot water or alcohol fruits
- orange or lemon zest