Pozole Rojo (Hominy Pork Stew)
A traditional Mexican pork and hominy stew known for its rich red chili broth. Tender pork and chewy hominy are simmered to perfection, creating a deeply flavorful and comforting meal for two.
- Time: 115 min
- Servings: 2
Source: TheRandomRecipe
Ingredients
- pound boneless pork shoulder, cut into 1-inch cubes
- teaspoon salt, divided
- teaspoon black pepper
- tablespoon vegetable oil
- large dried guajillo chilies
- large dried ancho chili
- chicken broth, divided
- medium white onion, roughly chopped
- garlic, peeled
- teaspoon ground cumin
- teaspoon dried oregano
- can white hominy, rinsed and drained
- shredded green cabbage, for topping
- radishes, thinly sliced, for topping
- red onion, finely diced, for topping
- lime, cut into wedges, for serving
- tortilla chips, for serving