Grilled Strawberries and Rhubarb Compote
Don’t forget dessert when grilling. This treat comes together quickly and cooks on its own while you eat dinner. Add a summer beverage of sparkling water garnished with roasted strawberries as an after-dinner refresher.
- Servings: 4
Source: Live Naturally Magazine
Ingredients
- pounds strawberries; trimmed, washed and dried, divided
- stalks rhubarb, cut down the center and diced
- sugar
- teaspoon salt
- teaspoon vanilla
- basil leaves, stacked and cut into fine ribbons
- Fresh mint
- Berry-flavored sparkling water
- Vanilla ice cream or 4 ounces strawberry-rhubarb yogurt
- thin almond Belgian cookies, broken into pieces