Sheet Pan Turkey Meatballs
Slather them with marinara. Load them up on a sub. Dip them in sweet and sour sauce. There are so many ways to eat these delicious meatballs. Our Back Yard Burger Blend is the perfect combo of savory, roasty-toasty notes that will make these meatballs a weekday staple. They roast beautifully in Roasted Chile Avocado Oil and fill the kitchen with the most amazing aroma. Lots of good reason to make a batch- or three!
- Time: 30 min
- Servings: 4
Source: Red Stick Spice Recipes
Ingredients
- lbs ground turkey
- eggs, beaten
- Roasted Chile Avocado Oil
- Back Yard Burger Blend
- salt
- panko
- scallions, white part only, thinly sliced
- garlic, grated