Shaved Beet and Carrot Salad With Citrus-Scallion Dressing
Receita de Kyler Silverman de Kyler’s Recipes.
Source: Umami
Ingredients
- medium scallions, roughly chopped
- extra-virgin olive oil
- tablespoons mild honey
- teaspoons Dijon mustard
- teaspoon grated lemon zest plus 3 tablespoons fresh lemon juice
- teaspoon kosher salt
- teaspoon black pepper
- container baby arugula
- medium carrots, peeled and shaved into thin strips using a vegetable peeler
- small red beets, peeled, trimmed, and very thinly sliced
- medium radishes, trimmed and very thinly sliced
- medium clementines, peeled and sliced crosswise into 1/8-inch-thick rounds
- roughly chopped unsalted almonds, toasted
- Flaky sea salt, for garnish