Miniature Crab Cakes with Lemon Aioli: A Bite-Sized Coastal Delight
Miniature Crab Cakes with Lemon Aioli are small, perfectly fried patties made with tender crab meat and seasoned with a variety of delicious ingredients such as panko breadcrumbs, Dijon mustard, Worcestershire sauce, and Old Bay seasoning. What makes these mini crab cakes even more special is the accompanying Lemon Aioli, a creamy dip with a refreshing lemony tang that pairs perfectly with the rich crab cakes. Together, they provide an irresistible burst of coastal flavor in every bite.
- Time: 30 min
Source: Recipes Maria
Ingredients
- lump crab meat
- panko breadcrumbs
- mayonnaise
- egg, beaten
- Dijon mustard
- Worcestershire sauce
- chopped parsley or chives
- Old Bay seasoning
- Neutral oil
- fresh lemon juice
- garlic clove, minced
- Salt & pepper, to taste