Potato Skin Chips Recipe
We use potatoes in our everyday cooking but generally throw away its skin after peeling. But today, we bring you recipe with which you can make use of the potato skins and enjoy some spicy and crispy chips out of it. This easy recipe will be love by people of all ages.
- Time: 20 min
- Servings: 2
Source: NDTV Food
Ingredients
- Leftover potato peels
- Olive Oil
- Red chilli powder
- Pepper
- Peri peri spice
- Oregano
- Salt according to taste