Spinach Artichoke Frittata with Parmesan Cream Sauce
Bookmark this delicious and easy spinach artichoke frittata recipe for your next brunch!
- Time: 50 min
- Servings: 6
Source: Goodie Godmother
Ingredients
- slices thick cut bacon
- ounces dry angel hair pasta
- large eggs
- fresh spinach
- can artichoke hearts in water
- c whole milk
- salt
- white pepper
- avocado or vegetable oil
- reserved bacon fat
- unsalted butter
- all-purpose flour
- c heavy cream
- fresh grated parmesan
- sprinkle of cumin
- salt and white pepper to taste