Spaghetti Alla Norma | Philips

Ingredients

• large firm aubergines, cut into 1cm chunks
• tablespoon of dried oregano
• extra virgin olive oil
• of garlic, peeled and finely sliced
• large bunch of fresh basil, leaves picked and stalks finely chopped
• x 400 tins of plum tomatoes
• teaspoon oif white wine vinegar
• grams of dried spaghetti
• grams of grated salted ricotta or pecorino cheese
• sea salt and freshly ground black pepper