Bangers and Mash
A classic British dish featuring sausages served with creamy mashed potatoes and rich gravy.
- Time: 40 min
- Servings: 4
Source: recipesure
Ingredients
- pork sausages
- large potatoes, peeled and chopped
- milk
- tablespoons butter
- tablespoon olive oil
- small onion, finely chopped
- garlic, minced
- tablespoons all-purpose flour
- chicken or vegetable broth
- tablespoon fresh parsley, chopped
- tablespoon fresh thyme, chopped
- to taste salt and pepper