Lemon Gnocchi with Spinach and Peas
The zing of fresh lemon enhances both the peas' sweetness and the natural flavor of the spinach. The whole quick, creamy dish is bolstered by soft pillows of potato gnocchi.
- Time: 30 min
- Servings: 4
Source: For all food lovers
Ingredients
- frozen baby peas
- heavy cream
- teaspoon dried hot red-pepper flakes
- garlic clove, smashed
- packed baby spinach
- teaspoon grated lemon zest
- teaspoons fresh lemon juice
- pound dried gnocchi
- grated parmesan