Goat Cheese & Fig Cake w/Fig Mascarpone
This light-as-can-be buttermilk cake has an easy sophistication, its Sherry-spiked berries harmonizing with the tangy cream.
- Time: 165 min
- Servings: 810
Source: For all food lovers
Ingredients
- sifted cake flour
- teaspoon baking powder
- teaspoon baking soda
- teaspoon salt
- stick unsalted butter, softened
- sugar
- teaspoon pure vanilla extract
- large eggs
- well-shaken buttermilk
- Fino Sherry
- mixed berries, cut if large
- ounces mascarpone
- chilled heavy cream
- Confectioners sugar