Beef Shish Kabobs Recipe
Delicious and easy-to-make beef shish kabobs, perfect for grilling season.
- Time: 30 min
- Servings: 4
Source: Butchersclub.com.hk
Ingredients
- Beef sirloin, cut into 1-inch cubes
- large Red bell pepper, cut into 1-inch pieces
- large Green bell pepper, cut into 1-inch pieces
- large Red onion, cut into 1-inch pieces
- Olive oil
- Soy sauce
- Lemon juice
- Garlic, minced
- Dried oregano
- Black pepper