Better-Than-Takeout Mongolian Beef
Includes a detailed gear guide for the perfect sear. This Mongolian Beef is for those craving restaurant-style flavors at home.
- Time: 35 min
- Servings: 4
Source: Crock Recipes
Ingredients
- lbs flank steak, thinly sliced against the grain
- cornstarch
- soy sauce
- black pepper
- packed brown sugar
- fresh ginger, minced
- garlic, minced
- sesame oil
- stalks green onions, cut into 2-inch lengths
- vegetable oil
- toasted sesame seeds