Roast capon with vegetable chips
A delectable main course of roasted capon with caramelized potatoes, carrots, cauliflowers and artichokes
- Servings: 1
Source: Fine Dining Lovers
Ingredients
- Capon: 1
- Rosemary: 2 sprigs
- Sage: 10 leaves
- Garlic: 2 cloves
- Salt: 18 g. coarse
- Peppercorns: 5. black
- Meat stock: 480 ml
- Butter: 120 g
- Potatoes: 4
- Carrots: 2
- Cauliflower: 2
- Artichokes: 2