Classic Coq au Vin
A rich and traditional French stew where chicken pieces are slowly braised in red wine with savory bacon, mushrooms, and tender vegetables. A comforting and deeply flavorful meal for two.
- Time: 75 min
- Servings: 2
Source: TheRandomRecipe
Ingredients
- tablespoons olive oil, divided
- bone-in, skin-on chicken thighs or drumsticks
- teaspoon salt, divided
- teaspoon black pepper, divided
- slices bacon or pancetta, diced
- medium onion, chopped
- medium carrot, peeled and sliced
- garlic, minced
- button or cremini mushrooms, halved or quartered
- dry red wine
- chicken broth
- tablespoon tomato paste
- teaspoon dried thyme
- bay leaf
- tablespoon cornstarch mixed with 2 tablespoons cold water