Dal Makhani Recipe (Restaurant Style)
I'll show you how to make the most delicious restaurant style Punjabi Dal Makhani at home. Slow cooking will transform only a handful of ingredients to this beautiful, creamy and luxurious dish.
- Time: 610 min
- Servings: 4
Source: Swasthi's Recipes
Ingredients
- urad dal )
- rajma )
- water to pressure cook the dal )
- tablespoons ghee )
- tablespoons unsalted butter )
- onions )
- tablespoon ginger garlic paste each grated))
- tomato puree )
- to 1½ teaspoon Kashmiri red chili powder )
- teaspoon garam masala )
- teaspoon sea salt )
- hot water )
- tablespoon kasuri methi )
- to ⅓ cup heavy cream )
- bay leaf, 2 green cardamoms, 1 black cardamom