Smita Deo On Kolhapuri Cuisine And How To Prepare The Perfect Kheemyache Gole
Author and chef, Smita Deo takes us through the history of Kolhapuri cuisine, its standout ingredients, and her most viral Kheemyache Gole recipe.
- Time: 60 min
Source: Outlook Traveller Eats
Ingredients
- Mutton mince
- Kolhapuri kaanda lahsun masala
- Chilli powder
- Turmeric powder
- Ginger paste
- Garlic paste
- Oil
- Grated fresh coconut
- Cashew nuts
- Poppy seeds
- Fresh coconut milk
- Salt