Pappardelle with Mussels and Cherry Tomatoes

Pappardelle with Mussels and Cherry Tomatoes

Add some chopped parsley to add an extra touch of color to the dish and an even more captivating taste.

Source: Bonapeti.Com

Import to my cookbook

Ingredients

  • pappardelle - 0.9 lb
  • mussels - 0.9 lb
  • cherry tomatoes - 7 oz
  • capers - by taste and optional
  • shallot - 4 pcs. small shallots
  • olive oil - extra virgin, by taste
  • salt - by taste
  • black pepper - by taste
  • parsley - by taste
  • pecorino romano - 3.5 oz

Similar recipes

Latest recipes

Browse all recipes