Delectable Sweet and Sour Tofu
Scramble subscriber Monica Smith of Colorado shared the idea for this delectable tofu dish that pumps flavor and texture into our humble bean curd. Recipe tester Alexandra Taylor said: “This was sooooooo good. Only problem was I couldn’t stop eating it. It was the perfect combination of sweet and sour.” If you have tofu lovers in your family like I do, you may want to consider making a double recipe.
- Time: 25 min
- Servings: 4
Source: The Scramble
Ingredients
- extra-firm tofu packed in water
- vegetable or peanut oil
- lime
- juicing orange
- salt-free lemon pepper seasoning
- reduced-sodium soy sauce
- Asian Sweet chili sauce